Valentine’s Day ‘Roselach’ blends rose water with chocolate at Breads Bakery

By Gina Salamone

Enjoy your chocolate and roses in one bite this Valentine’s Day.

A seasonal sweet dubbed Roselach by Manhattan-based mini-chain Breads Bakery adds rose water to a chocolate-layered version of the traditional Jewish pastry called rugelach.

The crescent-shaped treats will be available through Thursday….

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